KYŌMI I tea & matcha bar

Variety: Samidori | Region: Uji, Japan | Harvest: 1st spring harvest, 2025

• KOICHA160 Kč

  5 g, 40 ml. hot. Koicha is the traditional preparation of matcha during Japanese tea ceremonies. It is prepared with a larger amount of matcha and a smaller amount of water. It has a rich, velvety texture and is enjoyed slowly to allow its intense umami flavor to develop.

• USUCHA80 Kč

  2 g, 70 - 200 ml. hot / iced. Mild matcha, prepared with a lighter ratio of matcha and a larger amount of water. Suitable for everyday drinking.

Variety: Yabukita | Region: Uji, Japan | Harvest: 1st spring harvest, 2025. All listed matcha drinks can also be prepared with a low-caffeine hojicha variant, which is a roasted green Japanese tea with a nutty, smoky flavor.

• MATCHA LATTE110 Kč

  2 g, 300 ml. hot / iced. Matcha + milk

• FLAVORED MATCHA LATTE130 Kč

  2 g, 300 ml. hot / iced. Choose flavor: mango, strawberry, blueberry, vanilla

• FLAT GREEN130 Kč

  4 g, 200 ml. hot / iced. Double dose of matcha + milk

• MATCHA TONIC130 Kč

  2 g, 300 ml. iced. Matcha + tonic

• CHERRY TONIC150 Kč

  2 g, 300 ml. iced. Matcha + cherry tonic

Variety: Yabukita | Region: Uji, Japan | Harvest: 1st spring harvest, 2025

• CHERRY170 Kč

  2 g, 300 ml. hot / iced. Matcha + cherry + milk + plant-based cherry whipped cream + dragon fruit powder

• WHITE CHOCOLATE & TONKA BEANS160 Kč

  2 g, 300 ml. hot / iced. Matcha + white chocolate + milk + tonka beans

Japanese green tea that is roasted after steaming. Because of this, it has a brown color, subtle nutty, smoky flavor, and low caffeine content. Suitable even for the evening.

• HOJICHA LATTE90 Kč

  2 g, 200 - 300 ml. hot / iced. Hojicha + milk

• BUENO110 Kč

  2 g, 300 ml. hot / iced. Hojicha + oat milk + hazelnut flavor

• GYOKURO90 Kč

  6 - 8 g, 300 ml. hot. The highest grade of green Japanese tea.

• GENMAICHA80 Kč

  6 - 8 g, 300 ml. hot. Japanese green tea with roasted rice.