HEIWA Kafé

original teas from Japanese plantations

• Sencha Makato90 Kč

  taste with floral sweetness and grassy aftertaste

• Bancha Premium90 Kč

  distinct, sweet and grassy taste

• Genmaicha90 Kč

  with roasted rice – delicate, light, slightly roasted aftertaste

• Kukicha95 Kč

  creamy sweet, slightly nutty taste – caffeine-free. Suitable for children and breastfeeding women.

• Ogasa110 Kč

  TOP Sencha – full, sweet taste

• Gyokuro120 Kč

  high-quality tea, delicate taste, soft, sweet, floral

• Hojicha80 Kč

  flavor and roasted aroma resembles coffee or dark oolongs

• Japan Black Benifuki90 Kč

  Japanese black tea of the Benifuki cultivar is a blend of two varieties – Chinese tea plant and Assam tea plant.

• Hannoki80 Kč

  Sencha, papaya, pineapple, sandalwood, licorice, pink and black pepper, chamomile flowers

• Sencha Kuranberi80 Kč

  Sencha, cranberry, lemon

• Zelený skokan80 Kč

  Sencha, strawberries, chamomile, orange, marigold flower

• Magický zázvor80 Kč

  Sencha, lemon, ginger

• Sladké zimní mandle80 Kč

  Sencha, apple, rose, almond, dates, beetroot

• Fantazie80 Kč

  Sencha, orange blossom flowers

• Matcha Ocha150 Kč

  Preparation of Matcha Ocha is different from other teas and consists of following precise procedures traditional in Japan for many ...

traditional Japanese preparation method

• Daitoku café65 Kč

  decaffeinated coffee for consumption even in late hours

• Kamakura café65 Kč

  with lemongrass

• Tokyo café65 Kč

  cinnamon flavor

• Nara café65 Kč

  vanilla and nut flavor

• Kyoto café65 Kč

  chocolate and almond flavor

• Osaka café65 Kč

  whisky flavor

• Green Coffee Santos65 Kč

  unroasted – resembles green tea, sweet

• Yellow B. Fazenda65 Kč

  medium full, sweetish, aromatic taste

• South Of Minas65 Kč

  low acidity and round, soft taste

• Santos NY265 Kč

  very low acidity, light tones of chocolate and hazelnuts

• Matcha Latte70 Kč

  Preparation of Matcha Latte consists of high-quality frothing of Japanese green matcha tea, which is then poured into frothed milk. Served ...

• Tamagoyaki99 Kč

  egg roll with spring onion

• Tamagoyaki Nori115 Kč

  egg roll enriched with nori seaweed

• Miso soup70 Kč

  soup from miso paste, with wakame seaweed, tofu and spring onion

• Miso soba99 Kč

  miso soup enriched with soba noodles and egg

• Onigiri75 Kč

  rice triangle (filling according to daily offer)

• Salads55 Kč

  Harusame, Sunomono, Tako Su Namasu etc.

• Edamame55 Kč

  boiled soybeans in a pod

• Tsukemono45 Kč

  pickled vegetables (daikon, eggplant, cucumber, carrot etc.)

• Mochi98 Kč

  rice cakes - various flavors

• Pocky60 Kč

  various flavors

• Koikeya Japanese chips65 Kč

  various flavors - teriyaki, umeboshi, wasabi nori

• Shrimp chips69 Kč

  spicy chips

• Asahi Super DRY70 Kč

  Japanese number one beer on tap

• Asahi65 Kč

  bottled 330ml

• Sapporo65 Kč

  bottled 330ml

• Kirin Ichiban65 Kč

  bottled 330ml

• Umeshu55 Kč

  plum wine choya umeshu is top quality wine produced from traditional umeboshi plums

• Ozeki Nomo Nomo70 Kč

  chilled sake (10°C) served in a ceramic or wooden bottle

• Ozeki – hotto saké95 Kč

  hot sake (25-30°C) served in a ceramic bottle

• Suntory Kakubin whisky 40%95 Kč

  Flavor is sugary with hints of vanilla, oak, grains, honey and grapefruit, light tones of pepper and ginger.

• Akashi Red Blended whisky 40%85 Kč

  Unique strong malt that combines vanilla with American oak notes and releases a fantastic range of malt flavors.

• Suntory Toki whisky 43%94 Kč

  Toki is a Japanese blended whisky from three Suntory distilleries: Yamazaki, Hakushu and Chita.

• Etsu Gin 43%89 Kč

  Etsu combines a range of Japanese herbs such as pepper or tea leaves. Floral aroma with citrus tones of Yuzu prevails.

• Roku Gin 43%85 Kč

  Roku is a premium craft gin, coming from the world-famous Suntory in Osaka. The base is six Japanese ingredients: for spring leaves ...

• Nikka Coffey vodka 40%90 Kč

  Nikka Coffey vodka represents the purest version of the Nikka Coffey range and captures the perfect fullness that the Coffey column gives to distillates.