Third Coast Pizza

Dry NOT tossed bite-sized, tender chunks of chicken meat that are seasoned, breaded, and deep-fried until golden and crunchy.

fried in vegetable oil

fried in vegetable oil

topped with pico de gallo and sour cream drizzle fried in vegetable oil

topped with pico de gallo and sour cream drizzle fried in vegetable oil

Full wings breaded, smoked, fried, and lightly tossed in our Buffalo sauce. Served with a side of Creamy Blue Cheese.

Dry NOT tossed bite-sized, tender chunks of chicken meat that are seasoned, breaded, and deep-fried until golden and crunchy.

Garlic, parsley, and parmesan served with a side of Signature San Marzano sauce

Cauliflower wings battered in house with our special blend of spices served with our delicious bombadil dip

Czech sourced pepperoni, pickled jalapeños, pineapple, Signature San Marzano sauce, Special Cheese Blend

Signature San Marzano sauce, Special Cheese Blend

crumbled bacon, Italian sausage, pepperoni, TCP Hot Honey, Signature San Marzano sauce, Special Cheese Blend

caramelized onions, cherry tomatoes, black olives, pineapple, Signature San Marzano sauce, Special Cheese Blend

crumbled bacon, tater-tots, spring onion, pico de gallo, sour cream drizzle, spring onion, Special Cheese Blend

gorgonzola, pineapple, jalapeños, red onion, Signature San Marzano sauce, Special Cheese Blend

buttermilk fried chicken strips, Buffalo sauce, Creamy Blue Cheese sauce, pickled carrots, spring onion, Special Cheese Blend

Italian sausage, pickled jalapeños, lemon curd, TCP Hot Honey, Signature San Marzano sauce, Special Cheese Blend

pesto, sautéed button mushrooms, cherry tomatoes, caramelized onions, goat cheese, balsamic reduction, Special Cheese Blend

pesto, fried chicken, parmesan, mozzarella, basil chiffonade, San Marzano sauce, Special Cheese Blend

Signature San Marzano sauce, Vegan cheese

caramelized onions, cherry tomatoes, black olives, pineapple, Signature San Marzano sauce, Vegan cheese

Sautéed button mushrooms, green olive, banana peppers, red onion, sliced tomato, shredded lettuce, Special Cheese Blend, Sun Dried Tomato and Roasted Garlic Aioli

in house smoked turkey breast, crispy bacon strips, sliced tomato, shredded lettuce, cheddar cheese, cranberry mayo

buttermilk fried chicken strips, Buffalo sauce, mozzarella, pickled carrots

DIP

DIP

DIP

DIP

DIP

DIP

DIP

Delicious home made carrot cake made like you remember it from your childhood!

Luxurious pecan pie made in-house by our dessert chef.

Milan Nestarec, Moravský Žižkov, Morava Cuvée of Neuburg, Mullerka and Muscat. Fermentation started together and then racked to finish fermentation closed under the crown. In the 2021 vintage, the removal of lees was performed, which has resulted in robust sparkling and carbonation.

Milan Nestarec, Moravský Žižkov, Morava The composition consists of Chardonnay, Veltlín, Sauvignon and Tramín. Fermentation takes place without trampling by delicately submerging the hat for about 7 days. The wine is aged half in an old large barrel, half in stainless steel, and after about 11 months it is bottled without filtration, clarification or added sulphur

Milan Nestarec, Moravský Žižkov, Morava Dornfelder grape variety, which makes up the bulk. Complemented by Zweigeltrebe and white varieties. A wine that has a seductive dark colour and is very lively to energetic. On the nose we find red fruits. On the palate it is medium-bodied, slightly earthy, more dense but very drinkable. An ideal companion for red meats.

Jaroslav Osička, Velké Bílovice, Morava A light, juicy and refreshing red wine composed of André and Pinot Noir varieties. Aged partly in old oak barrels and partly in stainless steel. Bottled without filtration with a minimal amount of sulfur dioxide.

Vina Heráznovi, Kobylí, Morava A creamy and elegant Sylván, aged almost a year in oak barrels, with pronounced aromas of dried herbs and ripe fruit. Smooth and long-lasting on the palate.

Vinařství Syfany, Vrbice, Morava A simple and perfectly drinkable form of a white made up of Riesling, Pinot Blanc, and Grüner Veltliner varieties. Aged individually in stainless steel tanks for roughly a year and then cellared and racked without filtration with minimal Sulphur.

MIRA, Velke Bilovice, Morava Pinot Noir from 15-year-old vines in sandy soil, with semi-carbonic maceration and 8 months in 450-liter oak barrels. It's lively, playful, and fun.