Baker's House Piekarnia Rzemieślnicza

Bun made with passion with plenty of poppy seed filling and cherry compote.

Sweet bun with raspberries and vanilla cream, 190g

Bundt cake with pistachio cream. approx. 480g

Cinnamon rolls are sweet buns with cinnamon. Famous American Cinnamon rolls, sweet and fleshy rolled buns with plenty of cinnamon. Yeast dough comes out soft, fluffy, and spread with homemade icing based on mascarpone and sprinkled with almond flakes it melts in your mouth.

Sweet bun with peaches and vanilla cream, 190g.

Doughnut with Italian pistachio filling, with icing and pistachio nut. 140g

Sweet bun with blueberries and vanilla cream, 190g

Sweet bun

Bun made of delicate yeast dough with vanilla-pistachio cream, raspberries and crumble

Doughnut filled with multi-fruit jam, with icing and freeze-dried fruits. 140g

Yeast dough bun with a large amount of pistachio cream. 160g

Delicate rolled yeast dough bun with plenty of chocolate filling with cherries. Topped with velvety chocolate-cream frost. Heaven in your mouth:)

Blueberry bun 180 g. with fresh blueberries and crumble

Delicious and delicate yeast bun with white poppy seeds and raisins

Try our Borówianka — a delicious variety of Jagodzianka! Baked from yeast dough, from fresh Polish bilberries, gently sprinkled with sugar and prepared with great love! approx. 200g

Bun made of delicious yeast dough with homemade vanilla cream and jam made from fresh rhubarb and strawberry.

Doughnut with ITALIAN Milk ROSE filling, icing and rose petals. 140g.

Sweet bun with strawberries and vanilla cream, 190g

Delicious and delicate yeast bun with cardamom

Bundt cake with raisins and dried fruits. approx. 380g

Sweet bun with vanilla cream and crumble, 150g

Bun with delicate vanilla cream and peaches

Bun with delicate vanilla cream, pear and caramel

Sweet bun with cherries and vanilla cream, 190g

Cinnamon rolls are sweet buns with cinnamon. Famous American Cinnamon rolls, sweet and fleshy rolled buns with plenty of cinnamon and the addition of fresh apple. Yeast dough comes out soft, fluffy, and spread with homemade icing based on mascarpone and sprinkled with pistachio nut it melts in your mouth. 240g.

Doughnut with Italian BUENO filling

Illustrative photo. Rye sourdough baguette made from special flour for this type of bread. This long thin bread has a crispy crust and a wonderfully soft, chewy interior. Tastes delicious with any toppings. 350 G

690g

VERMONT wheat-rye bread. Long fermentation bread with a golden crispy crust. The crumb is light and porous with a delicious bread aroma, with a slight acidity thanks to the rye sourdough. 650g

Illustrative photo. Lithuanian 100% rye sourdough bread. Baked according to a traditional Lithuanian recipe. The bread is characterized by a porous and aromatic crumb. Thanks to the rye sourdough and the addition of cumin and coriander, it has a rich, moderately sour taste and aroma. The bread has a low glycemic index. Cumin is rich in vitamin E, and coriander improves digestion. 850 G

Rye bread with sunflower seeds made from rye bread flour and wholemeal rye flour on rye sourdough. 900g

420g

BEER bread made of wheat bread flour with the addition of honey and beer. It has a great aroma and unique taste!

Illustrative photo. 100% rye sourdough bread. The bread is characterized by a porous and aromatic crumb. Thanks to the rye sourdough, it has a rich, moderately sour taste and aroma. The bread has a low glycemic index. 850 G

Illustrative photo. Long fermentation wheat-spelt bread with a golden crispy crust. The crumb is light and porous with the most delicious aroma thanks to the spelt flour. It has a slightly sour-sweet taste. Made on wheat sourdough. 650 G

Long fermentation bread with roasted onion with a golden crispy crust. The crumb is light and porous with a delicious bread aroma, with a slight acidity thanks to the wheat sourdough.

Wheat bread with cheddar cheese and jalapeño, 800g. Sourdough bread, long fermentation with cheese and pepper

700g

Illustrative photo. Lithuanian wheat-rye sourdough bread with cumin. Baked according to a traditional Lithuanian recipe. Dark bread with a slightly compact, porous crumb. It has a sweet and sour taste that goes well with the addition of cumin. Suitable for meat dishes, vegetables and sandwiches. Thanks to cumin, it is rich in vitamin E. 750 G

Illustrative photo. Long fermentation bread with a golden crispy crust. The crumb is light and porous with a delicious bread aroma, with a slight acidity thanks to the wheat sourdough. 650 G

Focaccia, with pesto, olives and Extra Virgin olive oil. 230g

Wheat bread flour, rye bread flour, wholemeal flour, oat flakes, sourdough, water, salt. 650g

Baker's Cube "Blackcurrant" is an amazing combination of aromatic puff pastry with crème patissiere and Italian blackcurrant jam.

Illustrative photo. Almond croissant is produced from a butter croissant, filled with almond frangipane cream. Thanks to the combination of delicious, moderately sweet dough with cream and baked almond flakes, it is a butter-almond flavor bomb that melts in your mouth. Freshly baked every day, handmade. 190 G

Illustrative photo. Pistachio croissant is produced from a butter croissant, filled with pistachio cream, which has a unique, intense flavor. Freshly baked every day, handmade. 140 G

Illustrative photo. Chocolate ring made of puff pastry, filled with nutella, coated on the outside with real Belgian dessert chocolate and sprinkled with hazelnuts. 140 G

Chocolate ring made of puff pastry, filled with Chocolate and Coconut, coated on the outside with real Belgian dessert chocolate and sprinkled with coconut flakes.

Illustrative photo. The croissant is produced from a butter croissant, filled with raspberry-coconut cream, which has a unique, intense flavor. Freshly baked every day, handmade

Illustrative photo. Chocolate croissant is produced from a butter croissant, filled with chocolate cream based on Belgian chocolate. Freshly baked every day, handmade. 190 G

Baker's Cube made of puff pastry filled with original "Kinder Bueno" cream. Topped with milk chocolate and sprinkled with hazelnuts. 150g

Baker's Cube made of puff pastry filled with homemade mascarpone-based cream with pieces of dessert Belgian chocolate. Topped with fresh fruits

Caramel-chocolate croissant with milk chocolate is produced from a butter croissant, filled with caramel nut cream with milk Belgian chocolate. Freshly baked every day, handmade.

Caramel ring made of puff pastry, filled with milk caramel, coated on the outside with real Belgian white chocolate and sprinkled with homemade "KRÓWKA" candy

Delicate, wonderful Creme Brulee in crispy puff pastry with fresh fruits.

Illustrative photo. Butter croissant is a French classic, which is great as a sweet breakfast or a delicious dessert. There is nothing more pleasant than a butter-smelling, fresh croissant that first crumbles under the teeth and then gently pulls. Freshly baked every day, handmade. Buttery, above all buttery, golden, leafing in all directions, peeling with its ruddy flakes. Crispy when torn and showing a soft, delicate interior interspersed with leaves of dough. 100 G

A unique combination of puff pastry with VELURE vanilla cream and raspberry

Monocle with cinnamon from puff pastry

Baker's Cube "Blackberry" is an amazing combination of aromatic puff pastry with crème patissiere and Italian blackberry jam.

CRUFFIN made of puff pastry filled with original "Pistachio" cream and cherry compote. Topped with pistachio nut.

Pain au Pekan, this is apple with pecan in puff pastry

Baker's Cube "Blueberry" is an amazing combination of aromatic puff pastry with crème patissiere and homemade fresh blueberry jam.

Triangular-shaped Baker's House made of puff pastry filled with homemade vanilla-chocolate delicate cream with Matcha. Coated with cream and sprinkled with freeze-dried raspberry

Baker's Cube made of puff pastry filled with original "Pistachio" cream with a crunchy cookie. Topped with white chocolate and sprinkled with pistachio nut. 150g

Triangular-shaped Baker's House made of puff pastry filled with homemade nut cream. Coated with nut cream based on milk chocolate and sprinkled with hazelnuts

Croissant with Dubai chocolate (Pistachio paste, Kadayif dough, milk Belgian chocolate, pistachio nut)

Peanut butter (81%) with chocolate

100% roasted pistachio paste

Cashew and macadamia nut cream with blueberries. 200g

Cashew nut, strawberry and white chocolate cream.

Roasted cashew nut cream (85%), with raspberries. 200g

Cashew cream with coconut and salted caramel. 200g

330ml. Ingredients: natural yogurt, mango pulp, natural honey, 100% squeezed lemon juice

Delicious cookie with white chocolate and peanuts

Delicious cookie with Pecan nut and salted caramel. Perfect for coffee:)

Delicate coffee dessert in a cup

"WHISKY" cake is a cream-chocolate cake with chocolate praline and whisky aroma

Macaron with cream based on Belgian dessert chocolate. 40g

Macaron with slightly sour lemon cream, based on Belgian chocolate. 45g

Esterházy cake is a famous Hungarian cake made of thin meringue-nut layers, layered with rich butter cream with a hint of cognac and vanilla, covered with icing with a characteristic chocolate network pattern, which commemorates the Hungarian princely family Esterházy. It is rich, sweet, filling and elegant, popular in Austria-Hungary and to this day.

Poppy seed cake, cake with homemade poppy seed filling with dried fruits. 450g

Creme Brulee dessert with fruits. 200g

Cocoa cookie with walnut and honey

Sicilian cake is a combination of delicate orange sponge cake with orange cream

Tartlet with homemade light fruit TROPIC filling (banana, mango, passion fruit) and tropicana ganache based on white chocolate

Chocolate bundt cake, 370g

PISTACHIO macaron with a unique intense pistachio flavor, with pistachio cream based on white Belgian chocolate, sprinkled with pistachio nuts

Delicate, creamy-coconut mousse dessert based on white chocolate with Tropic filling with mango pieces, topped with Belgian dessert chocolate, with a dark chocolate tube

Macaron with coconut cream and passion fruit, based on white Belgian chocolate. 40g

Wuzetka is a cake in which chocolate sponge cake, delicate cream and blackcurrant jam are combined

Macaron with raspberry cream based on white Belgian chocolate. 45g

Tartlet with pistachio cream, Kadayif dough, chocolate and pistachio nut

Tartlet with delicate, light, delicious vanilla-cream frosting and fresh fruits. 130g

Panna Cotta dessert with strawberries. 210g

Cake with peanuts, salted caramel and milk Belgian chocolate

Chocolate block with dried fruits and nuts

Bundt cake with homemade poppy seed filling with dried fruits. 380g

Delicious cookie with Italian nuts and Belgian chocolate

Carrot Cake, 220g

Made with passion based on almond cookie with pistachio cream and milk Belgian chocolate

Cheesecake with hazelnuts

Delicious cookie with pistachio nuts, white chocolate and pistachio cream inside. Perfect for coffee

Illustrative photo. Wheat breakfast bun soft inside with a golden crust. It has a slightly sweet taste and is perfect for breakfast and for preparing sandwiches. 70 G

Illustrative photo. Graham bun on rye sourdough. Healthy bun made from wheat bread flour and wholemeal, coarse graham flour. This flour is extremely rich in fiber, B vitamins and minerals

Illustrative photo. Wheat burger bun soft inside, with a golden crispy crust and black sesame. It has a slightly sweet taste and an ideal crumb for preparing burgers and sandwiches. 110 G

Pasty with carp, 250g

Hummus with herbal pesto and pomegranate seeds is a unique, fresh variation of the classic hummus, combining the creaminess of traditional chickpea paste with the distinct taste of pomegranate seeds. Herbal pesto from parsley and coriander adds a hint of freshness and aroma. 200g

Hummus with sun-dried tomatoes is a delicious and aromatic combination of traditional Middle Eastern dip with the intense flavor of Mediterranean tomatoes. Served with bread, vegetables or as an addition to various dishes. Hummus with sun-dried tomatoes is not only a tasty snack but also a healthy option full of protein, fiber and healthy fats. It is a perfect choice for any occasion. 200g

Baba ghanoush is a classic, Middle Eastern paste, the main ingredient of which is eggplant. This dish is distinguished by a unique, smoky flavor and creamy consistency, and the addition of pomegranate seeds and roasted sesame makes this paste even more attractive. It is a healthy and delicious dish full of fiber, vitamins and healthy fats. Baba ghanoush is a true feast for the senses, bringing exotic flavors to every kitchen. 200g

Pasty with zander, 250g

Pâté with turkey meat, 300g

Pâté from zucchini, 300g

Pâté with spinach, 300g

Hummus with sweet potato and harissa is an interesting alternative to traditional hummus, combining the sweetness of sweet potato and spicy harissa. 200g. Ingredients: Chickpeas, roasted sweet potato, sesame tahini paste, harissa, lemon juice, garlic, salt, vitamin C, extra virgin olive oil, pistachios, ground sweet paprika, fresh coriander. May contain traces of soy, nuts and milk.

Country pâté, pork-beef, 300g

Pâté with rabbit meat, 300g

Traditional hummus is a classic, Middle Eastern paste that delights with its simplicity and richness of flavors. It is based on chickpeas, tahini, garlic, lemon and olive oil, creating a harmonious mixture with a velvety consistency and deep taste. It can be served as a dip for vegetables, crackers or fresh bread. It is also ideal as an addition to sandwiches, salads, and even other dishes such as falafel or shakshuka. 200g

A unique combination of beetroot hummus flavors with spicy Zhoug sauce. Creamy hummus with a deep ruby color and slightly sweet taste enriched with expressive Zhoug sauce – a Yemeni blend of fresh herbs, hot peppers and aromatic spices bathed in olive oil, which introduce spicy, slightly spicy and herbal freshness. 200g

Pâté with Duck meat. 300g

200g. Ingredients chickpeas, sesame paste, olives, lemon juice, garlic, salt, vitamin C, olive oil, pine nuts, parsley, thyme, oregano, sumac

Pasty with shrimps, 250g

Hummus with pickled jalapeños is an exciting variation of classic chickpea paste, introducing a spicy accent and expressive flavor. It is an ideal proposition for spicy food lovers, combining the creaminess of hummus with the spiciness and acidity of pickled jalapeños. 200g

Sandwich made on a delicate burger bun with salmon, cream cheese and cucumber

Graham bun with mozzarella, tomato, arugula and pesto

240g

Pasty made of homemade puff pastry with turkey, mozzarella and cherry tomatoes. Great snack!

Sandwich made on a delicate burger bun with MILANO salami, cheese, cucumber and arugula

Kurnik is an amazing bun :) baked from yeast dough with chicken fillet, mushrooms, onion topped with sauce!

Pasty made of semi-puff pastry with spinach, cheese and mozzarella

Moderately spicy bun with nduja sausage, stracciatella cheese, sun-dried tomatoes and arugula

Sandwich made on a delicate burger bun with plenty of egg paste (boiled egg, chives, mayonnaise, salt, pepper)

Sandwich made on a delicate burger bun. With a lot of tuna paste with the addition of olives and capers.

Sandwich made on a delicate burger bun with cured ham, cheese, tomatoes and arugula

Pasty with cabbage and mushrooms, with the addition of carrots and onions

Highest quality blend of organic robusta and arabica beans (70/30%). Medium dark roast provides a strong and expressive aroma with notes of toasted bread and a spicy aftertaste. 250g

Highest quality organic specialty coffee beans, 100% Arabica. Grown in the Cajamarca region by the local ECOFOREST farmers' association. Characterized by a delicate fruity taste with notes of hazelnuts and dark chocolate. 250g

Highest quality organic coffee beans with natural cocoa aroma. Medium roast additionally provides a delicate, caramel aftertaste. 250g

BIO ESSENCE OF ARABICA coffee is the highest quality organic coffee beans, 100% Arabica. Medium roast provides an expressive aroma with notes of nuts, dried fruits and spicy seasonings. 250 g

300ml