U Pana Lisa

Traditional, extremely chocolatey brownie for true chocolate dessert lovers.

Traditional, extremely chocolatey brownie for true chocolate dessert lovers topped with white chocolate.

Delicate, fluffy cheesecake on a shortcrust base, baked in a water bath, finished with raspberry jam.

Delicate, fluffy cheesecake on a shortcrust base, baked in a water bath, finished with salted caramel and pretzels.

Delicate, fluffy cheesecake on a shortcrust base, baked in a water bath with mascarpone-based cream, halva and roasted almonds.

Creamy cheesecake, baked at high temperatures, giving it a characteristic crust with a slightly caramel flavor.

Delicate, fluffy cheesecake on a shortcrust base, baked in a water bath with Kinder Bueno cream.

Delicate, fluffy cheesecake on a shortcrust base, baked in a water bath with kajmak and peanuts.

Delicate, fluffy cheesecake baked in a water bath with white chocolate

Delicate, fluffy cheesecake baked in a water bath with dark chocolate.

Aromatic, orange-scented cake based on almond flour. Moist and "meaty" inside. Gluten-free and dairy-free.

Made of several layers of honey dough, layered with cream-based filling.

Two layers of shortcrust pastry with currant jam and meringue with almonds, layered with velvet custard cream. Perfect composition of flavors and textures.

Cake also called Japanese poppy seed cake, filled with apples and poppy seeds.

Cake consisting of thin layers of puff pastry, layered with velvet custard cream.

Cake consisting of light carrot sponges, layered with delicate orange cream.

Cake consisting of sponges with spinach and light cream with a hint of strawberry.

Traditional apple pie with plenty of apples and cinnamon.

Tiramisu in a slightly different version than traditional. Dessert consisting of layers of sponges soaked in espresso with amaretto liqueur and mascarpone cream. Closed in a cake form.

Classic flavor composition: cocoa sponges layered with whipped cream, topped with dark chocolate. Homemade blackcurrant jam adds an interesting variety.

Wuzetka in a surprising version! Consists of light sponges, two layers of cream - mango and whipped cream. Mango chocolate crunch is an interesting addition.

Pavlova meringue, consisting of two meringue discs, filled with whipped cream and mascarpone and homemade raspberry jam.

Pavlova meringue, consisting of two meringue discs, filled with whipped cream and mascarpone and homemade blackcurrant jam.

Pavlova meringue, consisting of two meringue discs, filled with mango cream based on whipped cream and mascarpone.

Pavlova meringue, consisting of two meringue discs, filled with pistachio cream based on whipped cream and mascarpone.

Pavlova meringue, consisting of two meringue discs, filled with coffee cream based on whipped cream and mascarpone.

Pavlova meringue, consisting of two meringue discs, filled with cocoa cream based on whipped cream and mascarpone and cherry jam.

Pavlova meringue, consisting of two meringue discs, filled with lemon cream based on whipped cream and mascarpone.

Tart with seasonal fruit on shortcrust pastry, filled with fruit jam and delicate whipped cream.

Tart on shortcrust pastry base, filled with sweet and sour Lemon Curd. Finished with toasted Italian meringue.

Tart on shortcrust pastry base and whipped cream with Oreo cookies. Covered with chocolate.

Tart on shortcrust pastry base, filled with rhubarb filling, finished with crumble.

Tart on shortcrust pastry base, filled with raspberry filling, finished with crumble.

Tart on shortcrust pastry base filled with salted caramel and covered with thick dark chocolate.

Tart on shortcrust pastry base filled with kajmak, bananas and cream-based filling.

Cake consisting of moist, velvet red sponges, layered with cream based on mildly salty cheese.

Fluffy cocoa sponges wrapped in light coffee cream. Chocolate crunch between layer of cream and sponge.

Combination of fluffy sponge, sweet kajmak, bananas and whipped cream.

Tart on shortcrust pastry base, with seasonal vegetables and feta cheese, baked in cream-egg sauce.

Tart on shortcrust pastry base, with goat cheese and beetroots, baked in cream-egg sauce.

Tart on shortcrust pastry base, with seasonal vegetables, feta cheese and salmon, baked in cream-egg sauce.

Bolognese tart on shortcrust pastry base, with meat filling baked in tomato sauce seasoned with herbs.